from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore o cardápio diversificado de D'Moreira em Uberaba, com peixes frescos, frutos do mar, petiscos e coquetéis premiados. Atendimento impecável e ambiente aconchegante.
D'Moreira. Peixes Petiscos e Coqueteis stands as a vibrant culinary gem in Uberaba, specializing in exquisite seafood and inventive cocktails. Housed in a charming adapted house with diverse cozy spaces, the restaurant offers an inviting atmosphere perfect for any occasion. The menu is a true celebration of flavors, with its star dishes being fresh fish and a variety of seafood petiscos that showcase the skill and creativity of Chef Anderson. Highlights include their renowned moqueca, elevated with unique touches like banana da terra and castanhas, delivering a deeply satisfying experience that lingers long after the last bite.
Beyond the food, the beverage selection is equally impressive, featuring expertly crafted drinks and chilled beers that complement the dishes flawlessly. Customers praise the attentive, warm service and reasonable prices, making each visit not only a feast for the senses but also a welcoming, memorable outing. D'Moreira epitomizes dedication to quality, innovation, and hospitality, setting a high bar for Uberaba’s gastronomic scene.
A few dishes from the current card — tap any shot to view larger.
Fui pela primeira vez hoje, 10/03/2024. 9 restaurante fica numa casa adaptada e por esta razão tem ambientes diferentes. O cardápio é bem diversificado, tanto para comidas quanto para bebidas. O carro chefe são os peixes e frutos do mar. Vale a pena conferir.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.